Chicken: Skillet Chicken
posted by SueFreeman 05-10-101 4:51 PM
1 cup vegetable oil
1 egg, beaten
2 cups milk
2 cups all purpose flour
1 tsp MSG (or Accent Flavor Enhancer)
4 Tblsp salt
2 tsp black pepper
1 Tblsp seasoned salt
6 boneless skinless chicken breasts
Pour oil into pressure cooker and heat over med. heat until 400 degrees.
Combine egg and milk in small bowl. In a separate bowl, add all dry ingredients and mix together well.
Rinse chicken and pat dry and set on a plate. Have another platter ready to coated chicken pieces.
One breast at a time, place in milk/egg mixture. Oil should be hot at this time. Place chicken breasts in a single layer in oil in pan. Lock lid into place and bring up pressure reducing to low low temperature once full pressure has been reached. Cook 8 to 10 minutes at full pressure.
Set pan off heat source and use touch release quick release method to reduce pressure. (there is a button that releases the steam and pressure quicker) Remove lid and return to heat source. Turn chicken and brown on other side cooking an additional 4 to 6 minutes with lid off.
Remove chicken from pan and place on clean platter covered with paper towels to drain off excess oil. Repeat cooking method until all chicken is cooked. Serve Hot.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line