Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board

Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

Select the number of days to go back below

Questions or Comments
printer friendly format  

Pressure Cooker Beef Stew

posted by Pat T 12-05-98 6:03 AM

Pressure Cooker Beef Stew

1 lb. Stew beef
1/4 cup all-purpose Flour
1 onion, chopped
3 Tblsp. Oil
1 tsp. Salt
1 cup Tomato juice or V-8 juice
1/2 tsp. Garlic powder
1/2 tsp. Pepper
1 cup Carrots, sliced
2 cups Potatoes, quartered
1/2 tsp. Salt
1/2 cup Celery, sliced
1 cup Water
1/2 tsp. Worcestershire sauce

Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper, and garlic powder. Stir and pressure cook for 15 minutes.

Add potatoes, carrots, celery, 1/2 tsp. salt, Worcestershire sauce and water. Pressure cook 15 minutes. Thicken sauce and serve.

Makes 4 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line