Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Beef: Special Italian Beef Sandwich

posted by SandyOH 04-17-102 7:17 AM

Special Italian Beef Sandwiches

Lean beef rump roast (4 to 5-lb.)
3 cups water or beef stock
1 whole onion
3 cloves garlic, halved
1 tablespoon crushed fennel seeds
1 teaspoon coriander seeds
2 teaspoons crushed basil leaves
2 teaspoons oregano
1 teaspoon salt or to taste
Instant flour (Wondra), optional
Sauteed peppers and onions
Buttered hard rolls


Place rump roast trimmed of fat in a pressure cooker. Add water or beef stock, onion, garlic, and seasonings. Pressure cook on 10-pounds pressure 45 to 60 minutes, depending on size of roast. After cool down period, remove lid and transfer meat to a pan.

Strain broth and discard onion and garlic. Cook liquid down to thicken slightly. (Or add enough instant flour* (Wondra) to thicken as desired.

Slice meat very thinly or shred using 2 forks. Combine meat and sauce in a large crockpot or warming dish to keep hot while serving. Place slotted spoon for making sandwiches, along with plenty of sauteed peppers and onions and buttered hard rolls.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line