Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board

Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

Select the number of days to go back below

Questions or Comments
printer friendly format  

Pressure Cooker Pot Roast

posted by Angel 01-18-100 3:59 PM

Pressure Cooker Pot Roast
Serving Size : 10 Preparation Time :0:00
Categories : Meats Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Boneless beef roast
2 tablespoons Oil
1 small Onion -- chopped
2 teaspoons Salt
1/2 teaspoon Pepper
1 cup Red wine
2 1/2 cups Beef stock
6 tablespoons Flour

Brown the beef and onion in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat.

To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line