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EZ Pressure Cooker Beef Stroganoff
posted by Pat T 03-28-100 6:56 AM
EZ Pressure Cooker Beef Stroganoff
2 lbs. beef stew meat
1(10 1/2 oz.) can Campbell's condensed French Onion Soup
1 medium onion, chopped
1 envelope Knorr Peppercorn Sauce Mix
Black pepper to taste
Dash of garlic powder
1 small can sliced mushrooms, drained
Bring the pressure up, put the weight on, and adjusted the heat until the weight was at a medium rock, and cook it for 18 minutes. Then run water over the pressure cooker for the quick release method.
Stir in: cornstarch dissolved in a bit of water for thickening
After removing from the heat, stir in: 1 (8 oz.) container dairy sour cream. Serve this over hot cooked egg noodles and presto.
