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Tomato Butter
posted by Ann 09-04-98 2:15 PM
Tomato Butter
5 qt. ripe tomatoes, ground
3 medium onions, ground
3 cups brown sugar
2 cups white sugar
1 tsp. salt
1 pt. vinegar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan. Bring to a boil. Add vegetables and simmer over low heat until thick, stirring frequently to prevent sticking or cook in a moderate 350° oven, stirring occasionally to prevent a crust forming on top.
Ladle hot mixture in hot jars. Seal at once.
Makes 5 pints.
