Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Freezing: Freezer Special Salsa
posted by techgoddess 09-13-102 12:05 PM
Freezer Special Salsa
5 lbs. tomatoes, peeled and chopped
1 bell pepper, seeded and diced
1 can (4 oz.) diced jalapenos
1/2 cup onion, diced
1 cup dark brown sugar
1 cup cider vinegar
1 tbsp. cinnamon
1 tsp. cumin
Simmer tomatoes, bell pepper, jalapenos and onion for one hour. Add the remaining ingredients and simmer 30 minutes more. Cool slightly and puree in blender. Freeze in containers. When ready to serve, thaw and heat in microwave. Makes 5 cups
Source: "The Salsa Lover's Cookbook"
