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Crockpot Apple Butter
Posted by: Linda in MO 11-10-99 12:10 PM
CrockPot Apple Butter
Recipe By :Taste of Home, 1997 Annual Recipes, pg. 112
Serving Size : 0 Preparation Time :0:00
Categories : CrockPot, Preserving and Canning, Sauces/Condiments
Amount Measure Ingredient, Preparation Method
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5 1/2 lbs. apples, peeled and chopped
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Place apples in Crock Pot. Combine remaining ingredients and pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook on high for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired stir with a wire whisk until smooth.
Spoon into freezer containers or jars, leaving 1/2 inch headspace. Cover and cool; refrigerate or freeze.
Yield: "4 pints
