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Butter: Pumpkin Butter by Bianco
posted by BIANCO 01-08-103 8:30 PM
Pumpkin Butter
3 1/2 heaping cups pumpkin puree
3/4 cup apple cider
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups honey
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Combine pumpkin, apple cider, spices, and honey in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in a boiling water bath for 10 minutes.
Makes 5 half pint jars.
