Banana Butter

posted by Pat T 08-05-98 10:54 AM

cookbooks.com
Banana Butter

3 1/2 to 4 cups ripe bananas
3 cups sugar
1/2 cup lemon juice
1 tsp. butter or oleo
1/2 cup finely chopped maraschino cherries or 1/2 cup red raspberries


Mash bananas; use a 4 to 6-quart kettle. Add all ingredients together; mix. Bring to a boil, stirring constant ly. Reduce heat; simmer gently, uncovered, for 20 minutes, stirring occasionally.

Pour into sterilized hot jars, leaving 1/2-inch headspace; adjust lids. Process in boiling water bath.

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