Chicken: Boston Market Chicken Recipes by Becky
posted by Becky 08-27-100 8:29 PM
Boston Market Chicken
1/4 cup canola oil
1 Tbsp. honey
1 Tbsp. lime juice
1/4 tsp. paprika
4 chicken breast halves, washed and patted dry
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime
juice, and paprika.
Place chicken, skin side up, in a 7 x 11 inch baking dish. Apply mixture to chicken pieces
in a single layer. Bake in oven for 35-40 minutes, basting every 8-10 minutes, until well browned and
juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.
posted by Becky 04-14-102 9:03 PM
Boston Market Chicken Marinade
1/4 cup oil
1 TBS. honey
1 TBS. lime
season salt to taste
Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin.
Arrange 4 chicken breast halves, skin side up, in a PAM sprayed 9" square baking pan. Bake uncovered at 400 degrees for 35-40 minutes, basting pieces in marinade every 10 minutes or until nicely browned.
Immediately upon removing from the oven, seal the dish in foil and let stand 10 to 15 min. before serving.
posted by Becky 04-14-102 9:14 PM
Boston Chicken and KFC Rotisserie Whole Chicken
3 1/2 lb Whole chicken
Unpeeled apple wedges
Chunks of celery
Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken
Boston Chicken and KFC Rotisserie Style Chicken
1/4 Cup Oil
1 Tablespoon Honey
1 Tablespoon Lime juice
1/4 Teaspoon Paprika
Season salt to taste
4 Chicken breast halves w/skin
Mix all ingredients well in saucepan and warm just to melt honey.
Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line