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Beer Batter Chicken
posted by Linda in San Diego 05-12-98 12:41 PM
Beer Batter Chicken
2/3 cup all purpose flour
1 teaspoon salt
1/2 teaspoon double acting baking powder
1/3 cup beer
1 egg
Vegetable oil
1 3-pound broiler-fryer cut up
In bowl mix flour, salt and baking powder.
In another bowl, beat together, beer, egg and 2 teaspoons vegetable oil.
Stir liquid into flour mixture.
Coat half of chicken pieces with batter.
Meantime, in 12-inch skillet over medium heat, heat 1/2 inch of oil to 370 degree.
Fry chicken pieces until browned and tender, about 20 minutes turning once.
Drain on paper towels.
Repeat with remaining chicken.
