Apple Chicken

Terrytx posted 04-21-98
From Southern Living Annual Recipes 1985

Apple Chicken

1/2 cup flour
1 tsp salt
1/4 tsp pepper
8 chicken breast halves, skinned and boned (about 2 lbs)
1/4 cup butter or margarine
1/2 cup apple brandy or apple juice
1 tbl honey
2 tbl lemon juice
1 (20oz) can sliced apples, undrained


Combine flour, salt and pepper in a plastic or paper bag; shake to mix.

Place 2 or 3 pieces of chicken in the bag; shake well.

Repeat with remaining chicken.

Melt butter in a large skillet over med heat; add chicken and cook 5-8 min. on each side or until golden brown.

Combine brandy, lemon juice, and honey; mix well, and pour over chicken.

Turn chicken to coat; add sliced apples.

Cover, reduce heat, and simmer for 20 min.

Transfer chicken and apples to serving platter; drizzle with pan drippings. Yield: 8 servings

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