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Mexican Pizza
posted by Ann 07-13-98 4:52 PM Mexican Pizza Pizza dough: 1 1/2 cups flour 1/2 cup yellow cornmeal 3 tsp. baking powder 1 tsp. salt 1/3 cup CriscoŽ 3/4 cup milk Pizza topping: 1 lb. ground beef 3 green onions, sliced 1 clove garlic, chopped 1/4 tsp. salt 1 (15 oz.) can refried beans or your own 1 (4 oz.) can diced green chiles 1 jar taco sauce 2 cup grated Cheddar cheese Preheat oven to 400° F. Mix flour, cornmeal, baking powder and salt; cut in Crisco until fine crumbs. Stir in milk until dough forms; shape into ball, knead until smooth 10-12 times. Roll out, pinch up 1 inch rim in 10x15 inch pan. Cook beef, onion and garlic until beef is browned; drain off excess fat. Sprinkle with salt. Spread beans on dough. Layer beef, chiles, taco, sauce and cheese on beans. Bake at 400 degrees approximately 20 minutes.
