posted by Nancy K 02-08-100 7:19 AM
1 package refrigerated pizza crust
1 (6.5 Oz.) jar marinated artichoke hearts
1 ounce fresh Parmesan cheese
2 ounces sliced salami, about 8 slice
1/2 cup pitted ripe olives
1/2 cup green bell pepper
1/4 cup red onion
2 plum tomatoes
1 cup shredded mozzarella cheese
1 tsp. dried oregano leaves
Preheat oven to 425° F. Roll pizza dough into 14” circle on 15” Round Baking Stone using Dough and Pizza Roller.
Drain artichoke hearts, reserving marinade. Lightly brush crust with small amount of marinade using the Pastry Brush. Bake crust 8 minutes; remove from oven.
Grate Parmesan cheese using Cheese Grater; sprinkle over crust. Stack salami slices; cut into quarters using 5” Self-Sharpening Knife; arrange over cheese.
Slice olives using Egg Slicer Plus. Chop artichokes, green pepper, and onion using Food Chopper. Slice tomatoes using Vario-Slicer.
Sprinkle artichoke mixture over pizza. Top with sliced tomatoes and mozzarella cheese. Sprinkle with oregano.
Bake 13-15 minutes or until crust is golden brown and cheese is melted. Slice with Pizza Cutter and; serve warm with Mini-Serving Spatula.
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