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Dessert: Easy Independence Day Cookie Pizza
posted by Julie Rieve 06-10-101 5:30 PM
Easy Independence Day Cookie Pizza
1 pkg refrigerated sugar cookie dough
1 (8 oz) pkg cream cheese, softened
1/4 cup powdered sugar
2 tsps grated lemon peel
2 cups fresh strawberries or raspberries
1 1/2 cups fresh blueberries
1/4 cup apple jelly, melted
Heat oven to 350 degrees. Spray 12 inch pizza pan with nonstick spray. Cut cookie dough into 1/4 inch slices: place on cookie sheet. Press over the bottom of the pan to form an even crust.
Bake at 350 for 15 to 20 minutes or until deep golden brown. Cool 25 minutes.
In medium bowl combine cream cheese, powdered sugar and lemon peel. Spread over cooled crust. Arrange strawberries or raspberries in a star shape in the center. Arrange blueberries around the strawberries or raspberries.
Drizzle with melted jelly. Refrigerate 30 minutes until set.
