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Chicken: Santa Fe Pizza
posted by Terrytx 07-06-102 7:56 AM
* Exported from MasterCook *
Santa Fe Pizza
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pizzas And Such Poultry
Amount Measure Ingredient -- Preparation Method
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Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado.
1 (10-ounce) purchased fully baked thin pizza crust
1 3/4 cups grated sharp cheddar cheese
2 cups roast chicken strips
1/2 teaspoon ground cumin
1/2 cup thinly sliced red onion
6 tablespoons frozen corn kernels, thawed, drained
6 tablespoons chopped fresh cilantro
2 large jalapeño chilies, cut into thin rounds, seeded
2/3 cup drained purchased refrigerated fresh salsa
Position rack in center of oven and preheat to 425°F.
Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.
Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
Makes 6 servings.
Bon Appétit March 2001
