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Breakfast: Breakfast Pizza by Robyn_Osborn
posted by Robyn_Osborn 11-14-102 8:49 AM
Breakfast Pizza
1 pkg. Refrigerated pizza dough or crescent dough
5 eggs, beaten
1/4 cup milk
1/4 tsp. Dried oregano, crushed
1/8 tsp. Pepper
1 1/2 cups desired vegetables (such as sliced olives, green onion, mushrooms, tomato)
1 1/2 cup shredded cheddar cheese (Swiss or mozzarella may be used)
optional: diced fully cooked ham, chicken, turkey or bacon)
Line a 9 x 11-inch pan with dough. Bake in 375* for 10-12 mins or until lightly browned.
Meanwhile, combine eggs, milk, oregano, and pepper. When crust is lightly browned carefully pour egg mixture onto crust. Bake 8-10 mins more or till egg mixture is almost set.
Sprinkle with desired veggies. Sprinkle with cheese and other desired toppings. Return to oven and bake 3-5 mins. more or till cheese melts. Cut and serve.
Note:Make sure the dough goes up the sides of the pan slightly. Otherwise the egg mixture will go off the dough.
