Cottage Cheese Pie

Posted by: Nuggie 09-15-99 12:57 PM

Cottage Cheese Pie

16 oz. cottage cheese
2 Tablespoons milk or cream
3 Tablespoons flour
Pinch of salt
1/2 cup sugar
1 teaspoon vanilla
3 egg yolks
1/2 cup milk or cream
3 egg whites, whipped
1 (10”) unbaked pie shell or graham cracker pie shell


Preheat oven to 300° F.

Combine cottage cheese, salt, vanilla, egg yolks, sugar, and cream; beat 5 minutes.

Add 1/2 cup cream and flour, fold egg whites in and pour in pie shell.

Bake for 60 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line