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Crescents: Glazed Lemon Knots
posted by Linda in MO 05-01-100 11:54 AM
* Exported from MasterCook *
Glazed Lemon Knots
Recipe By :posted by Miss GQ at Chyrel's
Serving Size : 8 Preparation Time :0:00
Categories : Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ROLLS:
1 --3 oz. pkg. cream cheese -- softened
1/4 cup sugar
1/2 tsp. grated lemon peel
1 to 2 tsp. lemon juice
2 cans refrigerated crescent dinner rolls -- (8 oz. each)
GLAZE:
1/2 cup powdered sugar
2 to 3 tsp. lemon juice
Heat oven to 375*.
In small bowl, combine cream cheese, 1/4 cup sugar, lemon peel and 1-2 tsp. lemon juice; mix well.
Separate dough into 8 rectangles; firmly press perforations to seal.
Spread about 2 tsp. cream cheese mixture evenly over each rectangle.
Starting at longest side, roll up jelly-roll fashion. Stretch dough slightly; tie in a loose knot. Place on ungreased cookie sheet.
Bake at 375* for 15-20 minutes or until golden brown.
In small bowl, combine glaze ingredients, adding enough lemon juice for desired glaze consistency; blend well. Drizzle over warm rolls.
Yield:
"8 rolls"
