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Baked Hungarian Noodles
posted by RisaG 04-07-100 11:37 AM
* Exported from MasterCook *
Baked Hungarian Noodles (adapted)
Recipe By : A Taste of the Treasure Coast, p. 106
Serving Size : 24 Preparation Time :0:00
Categories : Busy Day Entrees Cheese
Noodles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. fine egg noodles
4 cups nonfat cottage cheese
4 cups nonfat sour cream
1 cup onion -- minced
4 cloves garlic -- finely minced
4 tbsp. Worcestershire sauce
4 dashes hot sauce
4 tbsp. poppy seeds
freshly ground black pepper -- to taste
Paprika -- for sprinkling
Parmesan cheese -- for sprinkling
Cook noodles in boiling salted water until tender. Drain well.
Combine with all the remaining ingredients except the paprika and Parmesan cheese. Turn into 2 large casseroles.
Approx 30 minutes before serving, bake at 350°F for 25 minutes; sprinkle on paprika and cheese; return to oven for 5 minutes longer.
This may be done many hours ahead of time and refrigerated. If so, allow 10 minutes more to cooking time.
Notes : Be sure to use fine noodles to achieve the proper balance with the other ingredients.
