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Asian: Udon Noodles with Asian Vegetables and Peanut Sauce
posted by Terrytx 01-30-102 8:16 AM
* Exported from MasterCook *
Udon Noodles with Asian Vegetables and Peanut Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meatless Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tb. water
1/4 c. reduced fat creamy peanut butter
2 Tb. brown sugar
2 Tb. low sodium soy sauce
2 Tb. rice vinegar
1 1/2 tsp. minced peeled fresh ginger
1 1/2 tsp. dark sesame oil
1/2 tsp. cornstarch
1 tsp. chile paste with garlic
2 garlic cloves, minced
8 oz. uncooked udon noodles or spaghetti
4 cups sliced bok choy
2 cups snow peas, halved crosswise
1 cup shredded carrot
Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil. Cook one minute, stirring constantly. Set aside.
Cook noodles in boiling water. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrots in a large bowl. Toss well to coat.
