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Beef: Teriyaki Shish Kebabs
posted by JudyAZ 04-26-101 3:33 PM
Teriyaki Shish Kebabs
1/2 cup ketchup
1/2 cup sugar
1/2 cup soy sauce
1 tsp. garlic powder
1 tsp. ground ginger
2 pounds boneless beef sirloin steak (1 1/2 inches thick), cut into 1 1/2 inch cubes
1/2 fresh pineapple, trimmed and cut into 1 inch cubes
2 to 3 small zucchini, cut into 1 inch chunks
1/2 pound whole fresh mushrooms (medium size work best)
1/2 pound boiling onions, peeled
1 large green or sweet red pepper, cut into 1 inch pieces
Combine first five ingredients; toss with beef. Cover and refrigerate overnight.
Drain beef, reserving marinade. Thread meat, pineapple and vegetables alternately on long skewers. Grill over hot coals for 15-20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers; serve with marinade.
Yield: 6-8 servings.
