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Flank Steak Southwestern
Posted by: shugga 06-17-99 1:46 PM
Southwestern Grilled Flank Steak
Source: Weight Watchers Magazine
1 lean flank steak (1 1/2 lb. about 3/4 inch thick)
2 Tablespoons Paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon salt
Trim all excess fat from meat. Combine paprika and next 4 ingredients, rub over both sides of steak. Place steak in a dish, cover and marinate in refrigerator at least 4 hours.
Prepare grill.
Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired doneness. Remove from grill, stand 5 minutes before slicing. Cut steak diagonally across grain into thin slices.
