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Beef: Firecracker Burgers
posted by marlaoh 07-01-103 6:37 AM
Firecracker Burgers
www.iwon.com
1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
Grill patties 3 to 8 minutes per side, or to desired doneness. Top each patty with cheese about 2 minutes prior to removing from grill.
Makes 4 servings
