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Beefy Vegetable and Pineapple Shish Kabobs
posted by SandyOH 07-02-100 5:40 PM
* Exported from MasterCook *
Beefy Vegetable And Pineapple Shish Kabobs
Recipe By : Midwest Living Magazine
Serving Size : 0 Preparation Time :0:00
Categories : Midwest Living Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle Worcestershire sauce -- 10 oz., 1 1/3 cups
1/2 cup soy sauce
2 teaspoons ground ginger
1/4 teaspoon pepper -- optional
3 rib eye steaks -- 1 1/2 lbs. total, 1" thick, cut into 1" cubes
3 medium green peppers -- cut in 1" pieces
3 medium onions -- cut in 1" pieces
1 can pineapple chunks -- 8 oz., drained
For the marinade, in a 13x9x2-inch baking dish, stir together Worcestershire, soy sauce, ginger and pepper.
On twelve 12-inch wooden skewers, thread the meat, green peppers, onions and pineapple chunks, leaving about 1/4 inch between pieces. Layer the kabobs in baking dish, turning to coat with marinade. Cover; refrigerate 3 hours, rearranging often.
Cook kabobs on the grill rack of an uncovered grill directly over medium coals for 12 to 14 minutes or till beef reaches desired doneness. Or cook in a covered grill over a drip pan surrounded by medium-hot coals for 14 to 18 minutes.
Makes 4 to 6 servings.
Note: If you like, marinate the meat cubes in a bowl before threading them onto skewers.
