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A Better Burger
posted by donnie 08-29-100 11:48 AM
A Better Burger
1 lb. lean hamburger
1 medium onion, chopped
4-5 shakes of celery salt
5-6 shakes of Worcestershire
1 egg
about 1 Tablespoon barbeque sauce (or 2 shakes hot pepper sauce)
pureed garlic
salt and pepper to taste
Mix above and put in refrigerator. Overnight is great.
Helpful hint: If your burgers shrink, before putting on the grill, make a hole in the middle of the burger and they will still fit an average bun when they are done.
