Beef: Navajo Tacos
posted by Ann Sanders 03-05-102 8:33 AM
Taste of Home Country Ground Beef cookbook
1 loaf frozen white bread dough, thawed
1 lb. ground beef
1 lb. hot pork sausage
1 pkg. (1.25 oz) taco seasoning
15 oz. pinto beans, drained and rinsed
1/2 c. water
finely chopped onion
shredded cheddar cheese
Allow dough to rise.
Meanwhile, for filling, brown beef and sausage; drain. Stir in taco seasoning, beans and water. Simmer 15-20 minutes or until the water is almost evaporated; set aside.
After dough rises, punch down. Make tortillas by divining dough into 10-12 equal balls. Using a small amount of flour, roll each ball into an 8 inch circle. Fry each tortilla in hot oil until golden, turning once. Drain tortillas on paper towels; keep warm. Top each tortilla with meat mixture, tomato, onion, lettuce, cheese and taco sauce. 10-12 servings
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