Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Very Very Best Vanilla Extract
posted by hilltop 04-13-99 1:39 PM
Very Very Best Vanilla Extract
fifth of vodka
10 vanilla beans
Take a very sharp knife (ex: exacto blade) and make a slit down the length of each bean. Stick in the vodka and leave it for about 6 weeks. Shake about once a week.
The color is a very light amber, so you might not think it is ready, to check just take off the lid & smell. When the delicious aroma wafts out, it is ready.
