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Vanilla Extract
posted by Eureka 10-17-99 8:56 PM
Martha Stewart's version
Good Thing: Vanilla Extract
To make your own vanilla extract, rub two vanilla beans with the dull edge of a knife to evenly distribute the beans, then cut the beans in half lengthwise, and place in a bottle of vodka or some other kind of liquor. Martha likes to use the very best vodka she can find.
Seal the bottle, and set in a cool, dark place for four to six months, shaking the jar occasionally, until the flavor of the extract has mellowed. The clear vodka will turn a nice deep brown.
When the extract is ready to be used, clean and sterilize several small bottles with screw-on lids, and fill with the homemade extract. Add a label, tie on a ribbon, and you’ll have a beautiful little gift to give.
