Dip: Italian Butter (Bread Dipping Oil)

posted by Meryl 03-11-102 1:31 PM

Italian Butter (Bread Dipping Oil)
Serve with warm Italian or French bread.

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt, or to taste
1 tablespoon extra virgin olive oil, or to taste

Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.

Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.
Store remaining mixture in an air-tight container.

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