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Cajun Creole Seasoning


Sue Freeman 7-19-98

Cajun-Creole Seasoning
SOURCE: Cooking Light YEAR: 1997 ISSUE: June PAGE: 182

1 tablespoon salt
3/4 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Combine all ingredients in a bowl; stir well. Yield: about 1-1/2 tablespoons.

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