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Jane Gol's Hummus
posted by RisaG 10/22/98
* Exported from MasterCook *
Jane Gol's Hummus
Recipe By : From The New York Cookbook by Molly O'Neill
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups canned chickpeas -- drained and rinsed and skinned
3 tablespoons tahini paste -- sesame paste
1 clove garlic -- minced
Juice of 2 lemons
Salt -- to taste
Olive Oil
Combine all ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use. Makes about 2 cups.
