Beef Nacho Casserole

posted by Sam 07-30-99 8:16 AM

Beef Nacho Casserole

1 lb. Ground Beef
12 oz. Chunky Salsa (1 jar)
1 Cup Sweet Corn
3/4 Cup Miracle Whip (R)
1 tbl. Chili Powder
2 Cups Tortilla chips (crushed)
2 Cups Colby/Monterey Jack Cheese


Heat oven to 350 degrees F.

Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder.

Layer 1/2 meat mixture, chips and cheese in a 2-Quart casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, and onion if desired.

Serves 6

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