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Mexicali Meat Loaf
posted by RisaG 12-24-99 5:21 PM
Exported from MasterCook *
Mexicali Meat Loaf (Adapted)
Recipe By : Southern Living Annual 1981, p. 275
Serving Size : 8 Preparation Time :0:00
Categories : Cheese Poultry
Amount Measure Ingredient, Preparation Method
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1 1/2 lb. ground turkey or beef
3/4 cup quick oats, uncooked
1/2 cup tomato juice
1 egg, beaten
2 tbsp. onion, minced
2 tsp. salt
1 tbsp. chili powder
1 tsp. pepper
1/4 cup white sauce mix
1 cup milk
1/2 cup grated Monterey Jack cheese
1 (11 oz.) can kernel corn, drained
2 small green bell peppers, cut in rings
Preheat oven to 350° F.
Combine first 8 ingredients; mix lightly. Put into a shallow 2 qt. baking dish, and shape into a loaf (or use a loaf pan). Bake at 350°F for 45 minutes. Drain off juices.
Mix together milk and white sauce mix in a saucepan; heat, whisking constantly, until thick. Add cheese and mix well until cheese melts into sauce. Add corn; pour over meat mixture.
Top loaf with pepper rings. Bake at 350°F for 20 minutes (make sure to have a sheet pan or something to catch drips).
Yield: 6-8 servings.
Recipe entered into Southern Living by Mrs. F.G. Miller, Popolarville, MS
