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Beef: Marlen's Mexican Machaca
posted by Marlen 05-03-102 7:16 AM
Marlen's Mexican Machaca
1 medium onion, chopped
1 medium green peppers, chopped
Salt and freshly ground black pepper to taste
3 garlic gloves, crushed
1 can diced green chiles
2 pounds cooked flank steak, shredded
1-2 Mexican chorizos, chopped
5 large eggs, beaten
Olive Oil
Place 2-3 T oil in a large saute pan. When oil is hot, add onions and peppers and cook until onions are translucent. Add salt, black pepper, garlic, green chiles, meat and chorizos. Cook and heat thoroughly. Add the beaten eggs, mixing them thoroughly with the meat mixture until they are set. Serve immediately.
