Chili Roni

shugga posted 01-18-99

Chili Roni

1 pkg. chili seasoning mix
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (14 oz.) can tomatoes, chopped
3/4 cup water
2 cups elbow macaroni, cooked and drained


In a large skillet brown ground beef, drain fat Stir in chil seasoning pkg., onion, pepper, tomatoes,and water. Bring to a boil and simmer 15 minutes.

Add cooked macaroni and simmer 5 minutes. Before serving,top with shredded cheddar cheese if desired. Serves 4

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