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Carne Asada (Mexican Steak)
Pat T posted 12-30-98
Carne Asada (Mexican Steak)
1 lb. beef flank steak
1/2 cup lime juice or lemon juice
1 tsp. chili powder
1 tsp. dried garlic or 4 cloves, chopped (fresh)
1 Tbsp. dried oregano
Combine ingredients in a plastic bag placed in a bowl to catch drips. Refrigerate 24 to 48 hours. Remove steak from marinade. Broil 2 to 9-inches from heat source about 5 minutes each side. Slice very thinly against the grain. Makes 4 servings under 170 calories each.
