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Appetizer: Sweet and Hot Mexican Dip

Leigh posted 02-06-2001 9:36 AM pt (US)

Sweet and Hot Mexican Dip

8 oz. cream cheese, softened
1/2 small red onion, diced
1 can black beans, drained and rinsed
1 c. hot raspberry salsa
8 oz. Monterey Jack cheese, shredded


Layer ingredients in the order listed. Bake at 375 for 15-20 min.

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