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Mediterranean Salsa by JK

posted by JK 04-15-99 11:15 AM

*From Whole Foods Market in Dallas, Texas
Mediterranean Salsa

makes two cups
prep time: 20 minutes

1 1/4 lbs. vine-ripened tomatoes
6 oz. pitted kalamata olives, 1/4-inch dice
2 green onions (tops only), thinly sliced
3 T chopped fresh basil
1 T freshly squeezed lime juice
1/2 tsp. dry whole oregano
1/4 tsp. freshly ground black pepper
4 oz. feta cheese, crumbled


Drain tomatoes well. Chop tomatoes to a 1/4-inch dice. Combine all ingredients except feta. Gently stir in feta cheese.

Nutritional information per serving (1.6 oz):
103 calories, 2g protein, 9g fat (2g saturated),
4g carbohydrates, 10mg cholesterol, 754mg sodium

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