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Lamb: Souvlakia

Chris posted 04-13-98

Souvlakia

Yield: 6 servings

1 1/2 lb Lamb or veal,1" cubes
3/4 c Dry white wine
1/4 c Olive oil
2 T White wine vinegar
3 T Ground oregano
1 T Salt
1/4 t Ground pepper
2 Cloves garlic,finely chopped
1 Small onion,chopped

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.

Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.

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