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Rice and Vermicelli
Posted by: Lisa UK 07-08-99 3:23 PM
Rice and Vermicelli (Rizi Me Fithi)
2 oz butter
1 oz vermicelli
12 oz basmati rice - washed
Salt and pepper to taste
1 tsp lemon juice
1 3/4 pints water or stock
Melt butter, add vermicelli and brown well. Add rice and mix in very well; season with salt and pepper. Add 1 teaspoon of lemon juice and stock; mix again. Bring to boil, cover and simmer for 15-20 minutes until rice is cooked.
