Posted by: Lisa UK 07-08-99 3:23 PM
1/2 bottle good red wine
1 tsp ground cinnamon
1 tbs crushed coriander seeds - grind to a powder if you don't like seeds
1 tbs vegetable oil
4 pork chops
Mix together red wine, cinnamon and coriander seeds.
Bring to boil in a small saucepan and boil for about 2-3 minutes; turn off heat.
Pour marinade over chops and soak overnight.
Next day, drain marinade but do not throw away.
Fry chops in oil until browned on both sides; season with salt and pepper.
Pour in reserved marinade and then bring to boil, skimming off any scum on surface.
Lower heat and simmer for 1 hour.
Add peeled potatoes if wished, they will soak up a lot of sauce.
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