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Beef Pasties

Sue Freeman posted 02-17-99 11:05 AM

Beef Pasties

8 small pie shells (use two Pillsbury pie crusts for easy preparation.)
1 pound beef round steak, cut into 1/8 inch cubes
1/2 Spanish onions diced
1 pound potatoes peeled and diced
3 carrots, peeled and diced
1 large turnip peeled and diced
1/2 tsp. garlic powder
salt and pepper, to taste
1 large egg and 1 tsp. water for basting
1/4 cup ketcup or cold beef gravy

Preheat oven to 375 degrees F.

Combine all ingredients in a bowl and mix well.

Divide the two pie shells into 4 pieces each. Roll into 8 balls and place on lightly floured counter top and roll out each to a thin circle. Place mixture onto one half of each pastry and fold over to make a half moon or turnover. Crimp and fold over edges.

Place on cookie sheet and very carefully and lightly brush each with egg and water mixture.

Bake at 375 for 40 to 50 minutes.

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