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Beef Broccoli
posted by Jennifer A 01-06-100 6:49 PM
Beef Broccoli
1 pound boneless beef sirlon or top round steak, 3/4" thick
1 tbsp. olive oil
1 (10 1/2 oz.) can Campbell's tomato soup
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. red pepper flakes (optional)
3 cups fresh or thawed frozen broccoli florets
4 cups hot cooked rice
Slice beef into very thin strips.
In a skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate (or just drain them off). Add soup, soy, vinegar, garlic, and pepper flakes. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender, stirring often. Serve over rice.
