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Beef Brisket
elinorw posted 01-28-99
Beef Brisket
1 beef brisket (first cut, if possible)
1 large onion, sliced
2 cups cooking sherry
Preheat oven to 400 degrees F.
Season brisket with seasoned salt, seasoned pepper and garlic powder. Slice onion. Put onion on the bottom of your roasting pan; put brisket on top of onion. Bake uncovered for 1 hour at 400.
Turn oven down to 325, add cooking sherry, potatoes and carrots, cover and continue baking for 3 hours.
