Muscarella Marinade

posted by Jan B 08-20-98 1:17 PM

Muscarella Marinade
Chicken, steak, pork, ribs

1-2 cloves crushed garlic
1 tsp. mustard (hot, sweet, Dijon)
1 1/2 tbsp. brown sugar
1/8 c. vinegar
1/8 c. oil
1/8 c. water
1 tsp. basil
1 tsp. oregano
1 tsp. black pepper
1 tbsp. Worcestershire sauce
Salt to taste


Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, turning meat or poultry pieces occasionally. Grill or bake as desired. May increase recipe ingredients according to quantity that is being marinated.

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