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Brining Meats
posted by BarbCA 07-15-99 8:09 AM
Brining Meat
1/2 cup sugar
1 1/2 Tablespoons salt
6 cups warm water
seasonings, such as peppercorns, bay leaf, sprigs of thyme and/or rosemary, red pepper flakes, soy sauc, ginger and garlic
Stir to dissolve. Add your choice of seasoning. Let it marinate over night. It also works on chops. Just give a shorter marinating time.
