Beef Kabob Marinade

posted by Louisiana 05-20-98 8:40 AM 

2 pounds sirloin tip or chuck roast, cut in 2-inch cubes 
1/4 cup soy sauce 
1/2 cup salad oil 
1/4 cup vinegar 
1 teaspoon salt 
1/2 tespoon pepper 
1 large onion 
1 large tomatoe 
1 large bell pepper 


Combine soy sauce, oil, vinegar, salt and pepper and marinate meat in 
refrigerator 3-4 hours or overnight. 

Alternate meat, piece of onion,pepper and tomatoe, no particular order, on 
skewers. 

Cook on pit, bast frequently with marinade.

Return to Mimi's Archive Page