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Hatch's Jerky
posted by Ang 10-13-100 1:05 PM
Hatch's Jerky
3.5 fluid ounces Liquid Smoke (just under 1/4 cup)
5.0 fluid ounces Soy Sauce (just under 2/3 cup)
5.0 fluid ounces Worcestershire Sauce (just under 2/3 cup)
10 tbl brown sugar
1/4 cup horseradish
1 tbl garlic salt
20 shakes Tabasco
Marinate overnight. Pepper (optional) before dehydrating. Dry for 12 to 16 hours (1/4 inch thick) - depending on how ‘dry' you like it.
